Thursday, 20 March 2014

soul food

it's second sitting time over at cooking up a quiet storm and i've gone and pinched the head chef's bright idea from last time and spelled out a favourite dish... cheese on toast oh cheese on toast  i could very happily live on cheese on toast for the rest of my days well the days before the resulting cholesterol fueled heart attack but you know what i mean... any melted cheese on pretty much anything frankly. or under for that matter. beans preferably. but on toast with tomatoes and franks red hot sauce for total perfection...

you'll find tunes like this...

and the whole thing and a whopping lot more at cooking up a quiet storm


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